Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

1,20 €

Martínez-Lüscher J, Torres N, Hilbert G, Richard T, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E