To what extent does the nitrosation of meat proteins influence their digestibility?.
1,20 €Theron, L., Chambon, C., Sayd, T., De La Pomelie, D., Sante-Lhoutellier, V., Gatellier, P. (2018).
Theron, L., Chambon, C., Sayd, T., De La Pomelie, D., Sante-Lhoutellier, V., Gatellier, P. (2018).