The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin.

The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin.

1,20 €

A. DUCONSEILLE, M. TRAIKIA, M. LAGREE, C. JOUSSE, G. PAGES, P. GATELLIER, T. ASTRUC, V. SANTE-LHOUTELLIER*


The International Journal of Biochemistry \& Cell Biology
PFEM