Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption.
1,20 €Martin, O., Naud, N., Tache, S., Debrauwer, L., Chevolleau-Mege, S., Dupuy, J., Chantelauze, C., Durand, D., Pujos-Guillot, E., Blas-Y-Estrada, F., Urbano, C., Kuhnle, G. G., Sante-Lhoutellier, V., Sayd, T., Viala, D., Blot, A., Meunier, N., Schlich, P., Attaix, D., Gueraud, F., Scislowski, V., Corpet, D., Pierre, F. (2018).