Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project
1,20 €Baudry J, Ducros V, Druesne-Pecollo N, Galan P, Hercberg S, Debrauwer L, Amiot M J, Lairon D, Kesse-Guyot E
Curr Dev Nutr
MTH-Toulouse