Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

1,20 €

Mounayar R, Morzel M, Brignot H, Tremblay-Franco M, Canlet C, Lucchi G, Ducoroy P, Feron G, Neyraud E