Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells

1,20 €

Benbouguerra, Nawel; Valls-Fonayet, Josep; Krisa, Stephanie; Garcia, François; Saucier, Cédric; Richard, Tristan; Hornedo-Ortega, Ruth


Foods (Basel, Switzerland)
MTH-Bordeaux