Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot M-J, Boizot-Szantai C, Hamza O, Cravedi J-P, Debrauwer L, Soler L-G, Lairon D, Kesse-Guyot E