Development of an analytical methodology using Fourier Transform Mass Spectrometry to discover new structural analogues of wine natural sweeteners

Development of an analytical methodology using Fourier Transform Mass Spectrometry to discover new structural analogues of wine natural sweeteners

1,20 €

Marchal A., Génin E., Waffo-Téguo P., Bibès A., Da Costa G., Mérillon J.-M., Dubourdieu D