Determination of the composition in sugars and organic acids in peach using mid-infrared spectroscopy: comparison of prediction results according to datasets and different reference methods

Determination of the composition in sugars and organic acids in peach using mid-infrared spectroscopy: comparison of prediction results according to datasets and different reference methods

1,20 €

Bureau S, Quilot-Turion B, Signoret V, Renaud C, Maucourt M, Bancel D, Renard CMGC