In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.

Buffière, C., Gaudichon, C., Hafnaoui, N., Migné, C., Scislowsky, V., Khodorova, N., Mosoni, L., Blot, A., Boirie, Y., Dardevet, D., Sante-Lhoutellier, V., Rémond, D. (2017).