Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products.

Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products.

1,20 €

Nurit E, Lyan B, Piquet A, Branlard G and Pujos-Guillot E


Analytical and Bioanalytical Chemistry
PMC