Authentication of Agave Products through Isotopic Intramolecular 13C Content of Ethanol: Optimization and Validation of 13C Quantitative NMR Methodology

Authentication of Agave Products through Isotopic Intramolecular 13C Content of Ethanol: Optimization and Validation of 13C Quantitative NMR Methodology

1,20 €

Vincent Portaluri, Freddy Thomas, Eric Jamin, Serge Akoka, and Gérald S. Remaud


Food Sience & Technologie
MTH-Grand-Ouest