Name of the responsible structure
- Pascal Schlich et Olivier Berdeaux
Guardianship of the structure
- INRA, CNRS and University of Bourgogne Franche-Comté
Referent person for trade with MetaboHUB
- Olivier Berdeaux
Location
- Dijon
Website
Domain
Physico-chemical and sensory characterization of food.
Lipid analyzes in various biological matrices -> part about this partnership
Services
Characterization and quantification:
Free fatty acids (GC-FID)
Total fatty acids (GC-MS)
Atypical fatty acids (trans, conjugated oxidized cyclic) (GC-FID, GC-MS)
Isoprostanes-neuroprostanes (LC-MS / MS)
Phospholipids (HPLC-class Corona, Mlecular species LC-MS)
Sphingolipids (LC-MS)
Gangliosides (LC-MS)
Cholesterol, phytosterols, sterols oxidized (GC-FID and GC-MS)
Analytical capacity with the kind of mastered technical
Opening routine analysis:
Free fatty acids, total fatty acids and sterols.
Atypical fatty des'acides characterization.
Quantification of the phospholipids (classes and molecular species in PC, LPC, PE, LPE, PS and MS).
Isoprostanes / neuroprostanes,
Very soon:
Molecular species in PI and PA, which Gangliosides Sphingolipids.
Equipments
Dedicated to the analysis of lipids:
3 GC-FID,
1 GC-MS quadrupole Agilent,
1 Shimadzu GC-MS quadrupole,
1 GC-MS-2D RIC / Agilent,
1 + 2 Corona-HPLC HPLC-DAD,
1 LC-MS Thermo-QqQ,
1 LC-MS ion trap Bruker,
(SFC 1 HR-MS being requested),
Access to a LTQ Orbitrap.
Skills and Human Resources
3 holders (1 R, 1 and 1 AND IE) + 1 CDD (IR) dedicated to the analysis of lipids by chromatography and mass spectrometry
Quality approach
ISO 9001 since 2014