The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin.
1,20 €Anne Duconseille, Mounir Traikia, Marie Lagrée, Cyril Jousse, Guilhem Pagès, Philippe Gatellier, Thierry Astruc, Véronique Santé-Lhoutellier.
Volume 66, Pages 246-25
PFEM