Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners.

Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners.

1,20 €

Marchal A, Génin E, Waffo-Téguo P, Bibès A, Da Costa G, Mérillon J-M, Dubourdieu D (2015)


Analytica Chimica Acta 853: 425-434.
BMP